Corn dog muffins are an easy way to make a version of the popular treat from the fair. You can substitute cocktail wieners for hot dogs.
Prep Time::10 mins
Cook Time::15 mins
Total Time::25 mins
Servings::18
Yield::18 muffins
Ingredients
2 (8.5 ounce) packages cornbread mix
2 tablespoons brown sugar
2 large eggs
1 ½ cups milk
1 cup grated Cheddar cheese
9 hot dogs, cut in half
Directions
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease muffin tins.
Stir cornbread mix and brown sugar together in a large bowl. Whisk eggs and milk in a small bowl until smooth. Fold eggs and cheese into cornbread mixture until moistened. Spoon mixture into muffin tins about 2/3 full. Add 1 hot dog half to each muffin.
Bake in the preheated oven until golden brown, about 14 to 18 minutes.
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