All your favorite Hummingbird Cake flavor in a slightly-better-for-you version!
Prep Time::10 mins
Total Time::10 mins
Servings::2
Yield::2 servings
Ingredients
1 cup low-fat (1%) cottage cheese
1 tablespoon maple syrup, or to taste
2 tablespoons pineapple juice
¼ teaspoon vanilla extract
¼ teaspoon ground cinnamon
1 pinch ground nutmeg
1 pinch ground allspice
2 ounces pineapple chunks, drained
1 banana, sliced
3 tablespoons toasted pecans, chopped
¼ cup unsweetened coconut, toasted (Optional)
Directions
Stir cottage cheese, maple syrup, pineapple juice, vanilla extract, cinnamon, nutmeg, and allspice together in a bowl until thoroughly combined. Divide between 2 bowls.
Top each bowl with pineapple chunks, banana slices, pecans, and coconut. Serve immediately.