Yummy fried potatoes with the flavor of Kentucky. Easy to make while camping or at home. Leftovers store great in the fridge for a microwave breakfast on the go. For an East Coast twist, add diced green pepper.
Prep Time::10 mins
Cook Time::15 mins
Total Time::25 mins
Servings::4
Yield::4 servings
Ingredients
2 tablespoons bacon drippings
4 large potatoes, peeled and sliced
½ Vidalia onion, chopped
salt and pepper to taste
Directions
Heat the bacon drippings in a large skillet over medium heat. Add potatoes and onion, and stir to coat. Cook, stirring occasionally, until potatoes are tender and golden brown, about 15 minutes. Season with salt and pepper, and serve.