Norwegian klub is a dish my mother made when we were growing up. I like to have it topped with bacon grease, and my wife likes them brushed with butter and sprinkled with sugar. Sliced and fried the next day these are a hearty breakfast meal. If you have a grinder, you may grind the potatoes instead of grating.
Prep Time::30 mins
Cook Time:: 1 hr
Total Time:: 1 hr 30 mins
Servings::6
Ingredients
6 slices bacon
2 cups all-purpose flour
½ teaspoon baking powder
10 medium potatoes, peeled and shredded
2 teaspoons salt
Directions
Place bacon in a large skillet over medium-high heat to cook. Remove bacon from the pan and reserve the grease.
Stir together flour and baking powder in a medium bowl. Stir in potatoes to make a sticky dough.
Bring a large pot of water to a boil and add salt. Shape potato mixture into 6 or 7 dumplings, or your desired size. Drop carefully into the boiling water. Simmer for 45 to 60 minutes. Remove to a platter with a slotted spoon.
Serve with bacon grease brushed over the top and crumbled bacon.
Tips
These may also be sliced and fried the next day for another great meal.