Crowd-pleasing banana pancakes made from scratch that are ready in minutes. A fun twist on ordinary pancakes.
Prep Time::5 mins
Cook Time::10 mins
Total Time::15 mins
Servings::6
Yield::12 pancakes
Ingredients
1 cup all-purpose flour
1 tablespoon white sugar
2 teaspoons baking powder
ΒΌ teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons vegetable oil
2 ripe bananas, mashed
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Combine flour, white sugar, baking powder, and salt in a bowl. Mix together egg, milk, vegetable oil, and bananas in a second bowl.
Stir flour mixture into banana mixture; batter will be slightly lumpy.
Dotdash Meredith Food Studios
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Dotdash Meredith Food Studios
Cook until pancakes are golden brown, 3 to 5 minutes per side. Serve hot.
Dotdash Meredith Food Studios
Serve hot and enjoy!
DOTDASH MEREDITH FOOD STUDIOS