Eggs and potatoes are a nice combination for a hearty breakfast. This recipe features spicy home fries with classic scrambled eggs.
Prep Time::10 mins
Cook Time::15 mins
Total Time::25 mins
Servings::4
Ingredients
2 medium potatoes, scrubbed
4 tablespoons vegetable oil, divided
½ teaspoon ground cumin
½ teaspoon ground coriander
½ teaspoon turmeric powder
½ teaspoon chili powder (Optional)
½ teaspoon salt
3 large eggs, beaten
salt and pepper to taste
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Use a fork to pierce potato skins. Microwave potatoes on high until tender, 7 to 8 minutes. Let cool briefly, then peel and cut into small cubes.
Dotdash Meredith Food Studios
Heat 2 tablespoons oil in a skillet over medium-high heat. Stir in cumin, coriander, turmeric, chili powder, and 1/2 teaspoon salt, then add potatoes. Cook, stirring occasionally, until crispy and golden brown, 5 to 10 minutes.
Dotdash Meredith Food Studios
Meanwhile, heat 2 tablespoons oil in another skillet over medium-high heat. Pour eggs into the skillet; cook and stir until eggs are set, about 5 minutes. Season with salt and pepper and serve with potatoes.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios