These blonde brownies are rich and chewy, with chocolate chips on top.
Prep Time::30 mins
Cook Time::20 mins
Total Time::50 mins
Servings::6
Yield::12 brownies
Ingredients
1 cup sifted all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
⅛ teaspoon baking soda
½ cup chopped walnuts
1 cup packed brown sugar
⅓ cup butter, melted
1 large egg, beaten
1 tablespoon vanilla extract
⅔ cup semisweet chocolate chips
Directions
Gather the ingredients. Preheat the oven to 350 degrees F (180 degrees C). Grease a 9×9-inch baking pan.
Sift together sifted flour, baking powder, salt, and baking soda in a medium bowl. Stir in chopped nuts; set aside.
Mix brown sugar and melted butter in a large bowl until combined; cool slightly.
Stir beaten egg and vanilla into brown sugar mixture. Add flour mixture, a little at a time, mixing just until combined. Spread batter into the prepared baking pan. Sprinkle chocolate chips on top.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes.
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