Art Stone from Honest Biscuit in Seattle was inspired by his grandmother’s version of this down-home, easy-to-make breakfast staple that’s served over fluffy buttermilk biscuits. Sounds kind of funny if you’ve never tried it before, but one bite and you’ll be hooked.
Prep Time::5 mins
Cook Time::10 mins
Total Time::15 mins
Servings::6
Yield::6 servings
Ingredients
2 ⅔ tablespoons butter
2 tablespoons all-purpose flour
⅔ cup white sugar
⅓ cup unsweetened cocoa powder
2 cups whole milk
Directions
Melt butter in a skillet over medium-high heat until bubbling, 1 to 2 minutes. Add flour and stir until smooth, about 1 minute. Mix sugar and cocoa powder into butter-flour mixture until dissolved. Slowly pour milk into chocolate mixture, stirring constantly, until gravy thickens, 5 to 7 minutes.