These blueberry oatmeal breakfast bars are quick and easy to make. They freeze well and can be made with many combinations of fruits and nuts. Make and freeze them for a quick on-the-go breakfast.
Prep Time::15 mins
Cook Time::35 mins
Additional Time::10 mins
Total Time:: 1 hr
Servings::8
Yield::16 bars
Ingredients
1 cup whole oats
1 cup oat flour
½ cup brown sugar
½ teaspoon salt
½ teaspoon baking soda
½ cup almond milk
2 eggs
¼ cup melted butter
1 teaspoon vanilla extract
1 cup fresh blueberries
½ cup chopped walnuts
⅓ cup shredded coconut (Optional)
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
Combine whole oats, oat flour, brown sugar, salt, and baking soda in a bowl. Stir in almond milk, eggs, butter, and vanilla until well combined. Fold in blueberries and walnuts. Spread mixture into the prepared pan; top with shredded coconut.
Bake in the preheated oven until edges are golden and coconut is browned; about 35 minutes. Cool in the pan for 10 minutes before cutting into 16 squares.
Recipe Tips
Oat flour can be made by grinding 1 cup of whole oats in a food processor.
Any type of milk can be used in place of almond milk, and you can substitute frozen blueberries for fresh if desired.