Chocolate, banana, and coconut-filled bars! I love to eat these right out of the freezer for a tasty frozen snack. They make a quick breakfast or midday snack for kids and adults alike.

Soft and Chewy Chocolate-Banana Oat Bars Recipe

Prep Time::15 mins

Additional Time:: 2 hrs

Total Time:: 2 hrs 15 mins

Servings::8

Yield::8 bars

Ingredients

3 packets CARNATION BREAKFAST ESSENTIALS® Rich Milk Chocolate Powdered Drink Mix

½ cup almond butter

¾ cup old-fashioned oats

1 small ripe banana, mashed

¼ cup unsweetened shredded coconut

cooking spray

Directions

Combine drink mix, almond butter, oats, banana, and coconut in a medium bowl.

Line an 8-inch baking pan with foil. Spray foil with cooking spray.

Press mixture evenly into the pan and place freeze until firm, 2 to 3 hours. Cut into bars. Serve frozen, or let soften in the refrigerator.

Cook's Note:

I prefer to store these in the freezer for a firmer texture. If you keep these in the refrigerator, they will have a soft, gooey texture.

By skill

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