Spread this chickpea sandwich filling on crusty whole grain rolls or pita bread and serve with lettuce and tomato.
Prep Time::20 mins
Total Time::20 mins
Servings::3
Ingredients
1 (15.5 ounce) can chickpeas, drained and rinsed
1 stalk celery, chopped
½ onion, chopped
1 tablespoon mayonnaise, or to taste
1 tablespoon lemon juice
1 teaspoon dried dill weed
salt and pepper to taste
Directions
Gather all ingredients.
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Mash chickpeas in a medium bowl with a fork.
Dotdash Meredith Food Studios
Mix in celery, onion, mayonnaise, lemon juice, and dill until well combined. Season with salt and pepper.
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Serve on bread and enjoy!
Dotdash Meredith Food Studios
Recipe Tip
You can substitute any raw, chopped vegetable for the celery. You can use your favorite salad dressing instead of mayonnaise.