Quick and easy Baja-style chicken bowl.
Prep Time::10 mins
Cook Time::5 mins
Total Time::15 mins
Servings::2
Ingredients
2 teaspoons olive oil
4 ounces diced cooked chicken
½ cup frozen corn
1 red bell pepper, sliced
salt and ground black pepper to taste
1 cup cooked brown rice
½ cup salsa
¼ cup shredded Monterey Jack cheese
Directions
Heat oil in a skillet over medium heat. Cook and stir chicken, corn, and bell pepper in hot oil until heated through and pepper is slightly softened, about 5 minutes. Season with salt and pepper.
Spoon rice into two bowls. Divide chicken mixture between the bowls and top with salsa and Monterey Jack cheese.
Recipe Tip
For a little extra flavor, add the salsa while cooking instead of afterwards.