Making this flavorful chicken couscous soup with an herb and mushroom couscous mix gives a nice change from noodles. It’s a one-pot meal that is ready in under an hour.
Prep Time::10 mins
Cook Time::35 mins
Total Time::45 mins
Servings::6
Ingredients
2 tablespoons unsalted butter
1 onion, chopped
2 carrots, peeled and diced
3 stalks celery, diced
1 1/4 pounds cubed cooked chicken breast
8 cups chicken broth
1/2 tablespoon dried parsley flakes or dried dill
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 (5.4 ounce) boxes herb couscous mix (such as Near East® Wild Mushroom & Herb Couscous Mix)
Directions
Melt butter in a large stock pot over medium-high heat. Add onion, carrot, and celery, and cook and stir for 5 minutes.
Add chicken, broth, parsley, salt, and pepper. Bring to a boil, reduce heat, and simmer 20 minutes.
Add couscous and cook 7 minutes more. Ladle into bowls and serve.