These simple Buffalo chicken wraps can be customized with your family’s favorite toppings. Try shredded cheese, tomatoes, or onions.
Prep Time::20 mins
Cook Time::10 mins
Total Time::30 mins
Servings::4
Yield::4 wraps
Ingredients
1 tablespoon vegetable oil
1 tablespoon butter
1 pound skinless, boneless chicken breasts, cut into bite-size pieces
¼ cup hot sauce
4 (10 inch) flour tortillas
2 cups shredded lettuce
1 celery stalk, diced
½ cup blue cheese dressing
Directions
Gather all ingredients.
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Heat oil and butter in a large skillet over medium-high heat until butter melts. Add chicken; cook and stir until no longer pink in the center and the juices run clear, about 10 minutes. Remove from the heat.
Dotdash Meredith Food Studios
Pour hot sauce into the skillet and toss until chicken is coated.
Dotdash Meredith Food Studios
Lay tortillas out on a work surface. Divide sauced chicken evenly among tortillas.
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Top the chicken with lettuce and celery, then drizzle blue cheese dressing over top.
Dotdash Meredith Food Studios
Fold in tortilla sides and roll around filling. Serve and enjoy!
Dotdash Meredith Food Studios