Pan con tomate is a traditional Spanish dish from Catalan of toasted bread seasoned with fresh garlic and topped with ripe chopped tomatoes, olive oil, and sea salt. So simple to make but packed with flavor for a delicious breakfast or tapa.
Prep Time::5 mins
Cook Time::5 mins
Total Time::10 mins
Servings::1
Ingredients
1 large tomato, chopped
2 slices crusty bread
1 clove garlic, halved
1 tablespoon extra-virgin olive oil, or to taste
sea salt to taste
Directions
Place tomato in a blender; blend until smooth.
Toast the bread until browned, 1 to 3 minutes. Rub each slice of toast with garlic; this is easier to do if the peel is left on.
Top each slice of toast with pureed tomato. Drizzle with olive oil and sprinkle with salt.
Ramona Cruz-Peters