A tasty olive tapenade with parsley, capers, lemon, and no anchovies.
Prep Time::15 mins
Total Time::15 mins
Servings::8
Yield::1 cup
Ingredients
3 cloves garlic, peeled
1 cup pitted kalamata olives
3 tablespoons chopped fresh parsley
2 tablespoons capers
2 tablespoons lemon juice
2 tablespoons olive oil
salt and pepper to taste
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Place garlic cloves into a blender or food processor; pulse to mince.
Dotdash Meredith Food Studios
Add olives, parsley, capers, lemon juice, and olive oil. Blend until mixture is finely chopped.
Dotdash Meredith Food Studios
Season with salt and pepper.
Dotdash Meredith Food Studios