Stuffed jalapeños with a cheesy sausage filling. You will love this spicy appetizer treat!
Prep Time::25 mins
Cook Time::20 mins
Total Time::45 mins
Servings::12
Ingredients
1 pound ground pork sausage
1 (8 ounce) package cream cheese, softened
1 cup shredded Parmesan cheese
1 pound large fresh jalapeño peppers, halved lengthwise and seeded
1 (8 ounce) bottle ranch dressing (Optional)
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Preheat the oven to 425 degrees F (220 degrees C).
Place sausage in a skillet over medium heat. Cook and stir until evenly brown; drain.
Dotdash Meredith Food Studios
Mix sausage, cream cheese, and Parmesan cheese together in a large bowl.
Dotdash Meredith Food Studios
Spoon about 1 tablespoon of sausage mixture into each jalapeño half; arrange stuffed halves in baking dishes.
Dotdash Meredith Food Studios
Bake in the preheated oven until bubbly and lightly browned, about 20 minutes. Serve with ranch dressing.
DOTDASH MEREDITH FOOD STUDIOS