This strawberry pie is my favorite pie, and it’s very easy to make. I got the recipe many years ago in North Jersey from the Sussex County Strawberry Farm.
Prep Time::15 mins
Cook Time::15 mins
Additional Time:: 3 hrs
Total Time:: 3 hrs 30 mins
Servings::8
Yield::1 (9-inch) pie
Ingredients
1 quart fresh strawberries, hulled
1 (9 inch) pie crust, baked
1 cup white sugar
3 tablespoons cornstarch
¾ cup water
½ cup heavy whipping cream
Directions
Gather all ingredients.
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Arrange 1/2 of strawberries in baked pastry shell. Place remaining strawberries in a medium saucepan.
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Add sugar to the strawberries in the saucepan; place over medium heat and bring to a boil, stirring frequently.
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Whisk cornstarch and water together in a small bowl. Gradually stir cornstarch mixture into boiling strawberry mixture. Reduce heat and simmer mixture until thickened, about 10 minutes, stirring constantly.
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Pour cooked strawberry mixture over berries in pastry shell. Refrigerate until chilled and set, at least 3 hours.
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Before serving, whip cream in a medium bowl until soft peaks form.
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Serve each slice of pie with a dollop of whipped cream. Enjoy!
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