These simple baked apples are a family standard. We have them at least once a week during the winter. The spices, nuts and raisins can be interchanged or omitted depending upon your tastes. This recipe also serves as a great breakfast, side dish, or dessert.
Prep Time::30 mins
Cook Time:: 1 hr
Total Time:: 1 hr 30 mins
Servings::12
Ingredients
6 apples, peeled, cored, and sliced
½ cup white sugar
3 tablespoons all-purpose flour
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
½ cup raisins
½ cup chopped walnuts
½ cup whole milk
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish, or coat with cooking spray.
Place apples in a large bowl. Combine sugar, flour, cinnamon, nutmeg, and cloves in a small bowl; stir into apples until evenly distributed. Stir in raisins and walnuts. Spoon into prepared dish. Pour milk over apple mixture.
Bake in the preheated oven until soft and bubbly, 45 to 60 minutes. Allow to cool slightly before serving.