This frozen yogurt recipe is so much easier than homemade ice cream. Just so you know, this freezes a lot quicker than ice cream. Also, if you want tart frozen yogurt, feel free to decrease the sugar.
Prep Time::5 mins
Additional Time:: 3 hrs 15 mins
Total Time:: 3 hrs 20 mins
Servings::6
Yield::3 cups
Ingredients
3 cups nonfat Greek yogurt
⅔ cup white sugar
1 teaspoon vanilla extract
Directions
Stir together yogurt, sugar, and vanilla in a bowl until sugar is dissolved. Cover and refrigerate for 1 hour.
Dotdash Meredith Food Studios
Pour chilled mixture into an ice cream maker and freeze according to the manufacturer's directions until it reaches "soft-serve" consistency.
Dotdash Meredith Food Studios
Transfer to a 1- or 2-quart plastic container with a lid; cover surface with plastic wrap and seal. Allow frozen yogurt to ripen in the freezer for at least 2 hours or overnight.
Dotdash Meredith Food Studios