This apple pie is filled with your own pre-cooked apple filling, covered with a vented top crust, and baked in the oven until golden brown.
Prep Time::30 mins
Cook Time::40 mins
Total Time:: 1 hr 10 mins
Servings::8
Yield::1 9-inch pie
Ingredients
10 medium apples – peeled, cored, and sliced
¼ cup white sugar
1 tablespoon ground cinnamon
½ teaspoon ground nutmeg
1 (14.1 ounce) package pastry for double-crust pie
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Combine apples, sugar, cinnamon, and nutmeg in a large pot over low heat. Mix well and cook, stirring frequently, until apples are tender but not mushy, 8 to 12 minutes.
Place one pie pastry in a 9-inch pie pan. Pour in apple mixture, then cover with remaining pastry. Seal the edges and cut several steam vents in the top.
Bake in the preheated oven until crust is golden brown, 30 to 40 minutes.