This an old-fashioned, oven-baked dessert that everybody loves. My mom always baked apples, but I added the Red Hots because I love them.
Prep Time::20 mins
Cook Time::30 mins
Total Time::50 mins
Servings::6
Yield::6 apples
Ingredients
6 apples
½ cup packed brown sugar
⅓ cup Red Hot cinnamon candies
½ teaspoon ground cinnamon
Directions
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
Remove and reserve the apple tops, then remove all but the bottom 1/2 inch of the cores. Arrange in the baking dish.
In a small bowl, mix together brown sugar, cinnamon Red Hot candies, and cinnamon. Fill each apple with the mixture, then replace the apple tops. Sprinkle remaining mixture over apples.
Bake, uncovered, in the preheated oven until apples are tender, 30 to 35 minutes.