This salsa recipe is made with canned green chilies instead of jalapeños. It tastes great, so I’m sticking with it!
Prep Time::20 mins
Additional Time:: 1 hr
Total Time:: 1 hr 20 mins
Servings::12
Yield::3 cups
Ingredients
2 cups chopped tomatoes
¼ cup chopped red onion
¼ cup chopped yellow onion
2 tablespoons canned green chilies
2 tablespoons fresh lime juice
2 tablespoons chopped fresh cilantro
2 cloves garlic, peeled
1 teaspoon ground cumin
¼ teaspoon salt
Directions
Gather all ingredients.
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Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor.
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Pulse until mixture is combined but still chunky.
Dotdash Meredith Food Studios
Transfer salsa to a bowl, cover with plastic wrap, and refrigerate at least 1 hour before serving.
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Serve with chips.
Lutzflcat