This Italian seasoning blend is easy and quick to throw together. This is an excellent recipe for all your Italian seasoning needs. I like to use it for just about everything, Italian or not. Stored in an airtight container, it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store-bought dried herbs — of course, the ones you grow and dry yourself are better!
Prep Time::5 mins
Total Time::5 mins
Servings::10
Yield::10 tablespoons
Ingredients
4 tablespoons dried basil
2 tablespoons dried oregano
2 tablespoons dried rosemary
2 tablespoons dried marjoram
2 tablespoons dried thyme
2 tablespoons red pepper flakes
Directions
Gather all ingredients.
Peyton Beckwith/Dotdash Meredith Video
Combine basil, oregano, rosemary, marjoram, thyme, and red pepper flakes in a food processor.
Peyton Beckwith/Dotdash Meredith Video
Blend for 1 minute, or until desired consistency is achieved.
Peyton Beckwith/Dotdash Meredith Video
Peyton Beckwith/Dotdash Meredith Video
Recipe Tip
If you don't have marjoram, you could double the amount of oregano.