Make a from-scratch homemade pickling spice using this old-time combination of herbs and spices.

Homemade Pickling Spice Recipe

Prep Time::10 mins

Total Time::10 mins

Servings::6

Yield::about 1/4 cup

Ingredients

2 tablespoons whole mustard seeds

1 tablespoon whole allspice berries

2 teaspoons whole coriander seeds

1 teaspoon red pepper flakes, or more to taste

1 teaspoon ground ginger

2 bay leaves, crumbled

2 cinnamon sticks, broken in half

6 whole cloves

Directions

Gather all ingredients.

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Place mustard seeds, allspice berries, coriander seeds, and pepper flakes into a small glass jar with a tight-fitting lid.

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Shake to combine. Add ginger to the jar, seal, and shake again.

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Add crumbled bay leaves, cinnamon stick halves, and cloves to the jar. Seal and shake once more to combine.

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Store in a tightly sealed jar for up to 1 month.

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