Learn how to make pizza sauce like at pizzerias. The thickness of this homemade pizza sauce is regulated by the amount of water used; it should be somewhat viscous.
Prep Time::10 mins
Additional Time:: 3 hrs
Total Time:: 3 hrs 10 mins
Servings::8
Yield::2 1/2 cups
Ingredients
1 ½ cups water
1 (6 ounce) can tomato paste
⅓ cup extra virgin olive oil
2 cloves garlic, minced
½ tablespoon dried oregano
½ tablespoon dried basil
½ teaspoon dried rosemary, crushed
salt and ground black pepper to taste
Directions
Gather all ingredients.
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Mix together water, tomato paste, and olive oil in a large bowl or jar. Add garlic, oregano, basil, rosemary, salt, and pepper; mix well.
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Let sauce stand for several hours to let flavors blend. No cooking is necessary; just spread on dough.
Dotdash Meredith Food Studios