This orange dressing for spinach salad can be made with all raw ingredients. It’s great on a spinach salad with oranges or other lettuce-and-fruit salads.
Prep Time::10 mins
Additional Time:: 4 hrs
Total Time:: 4 hrs 10 mins
Servings::6
Yield::1 cup
Ingredients
1 tablespoon chopped fresh parsley
¼ cup freshly squeezed orange juice
1 tablespoon raw honey
¼ cup olive oil
2 tablespoons white wine vinegar
½ teaspoon grated orange peel
¼ teaspoon salt
⅛ teaspoon cayenne pepper
Directions
Combine parsley, orange juice, honey, olive oil, white wine vinegar, grated orange peel, salt, and cayenne pepper in a blender, and pulse until blended. Refrigerate mixture 4 hours for the best flavor. Shake gently just before serving.