This hearty navy bean soup simmers tomatoes, veggies, beans and ham until tender and flavorsome. Perfect for warming you up on a cold night!
Prep Time::15 mins
Cook Time:: 4 hrs 10 mins
Total Time:: 4 hrs 25 mins
Servings::8
Ingredients
6 cups water
1 (16 ounce) package dried navy beans
1 (14.5 ounce) can diced tomatoes
½ pound chopped ham
1 onion, chopped
2 stalks celery, chopped
2 tablespoons Worcestershire sauce
1 clove garlic, minced
1 cube chicken bouillon
1 tablespoon dried parsley
2 teaspoons garlic powder
1 bay leaf
3 cups water
1 teaspoon salt
½ teaspoon ground black pepper
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Combine water, beans, tomatoes, ham, onion, celery, Worcestershire sauce, minced garlic, bouillon, parsley, garlic powder, and bay leaf in a stock pot; bring to a boil. Reduce heat, cover, and simmer for two hours.
Dotdash Meredith Food Studios
Add 3 cups of water; stir in salt and pepper. Simmer for an additional two hours. Discard bay leaf before serving.
Dotdash Meredith Food Studios