Eye of round roast is roasted at 500 degrees F until juicy and delicious. This recipe takes a very tough piece of meat and makes it so tender. Feel free to improvise with the seasonings and use garlic salt instead of regular salt. This is the easiest roast you’ll ever cook!
Prep Time::5 mins
Cook Time:: 3 hrs
Total Time:: 3 hrs 5 mins
Servings::6
Ingredients
1 (3 pound) beef eye of round roast
salt and pepper to taste
Directions
Gather the ingredients. Preheat the oven to 500 degrees F (260 degrees C).
Dotdash Meredith Food Studios
Season roast with salt and pepper.
Dotdash Meredith Food Studios
Place in a roasting pan or baking dish. Do not cover or add water.
Dotdash Meredith Food Studios
Place roast in the preheated oven and reduce temperature to 475 degrees F (245 degrees C). Roast for 21 minutes (7 minutes per pound), then turn off the oven and let roast sit in the hot oven for 2 1/2 hours. Do not open the door at all during this time.
Dotdash Meredith Food Studios
Remove roast from the oven and check that the internal temperature is at least 145 degrees F (65 degrees C). Carve into thin slices to serve.
Dotdash Meredith Food Studios