This mango avocado salsa with habaneros is sweet, hot, and tangy! Great with chips for a summer appetizer or a side for grilled pork, chicken, or fish.
Prep Time::15 mins
Total Time::15 mins
Servings::8
Ingredients
1 avocado – peeled, pitted and diced
1 lime, juiced
1 mango – peeled, seeded and diced
1 small red onion, chopped
1 habanero chile pepper, seeded and chopped
1 tablespoon chopped fresh cilantro
salt to taste
Directions
Place avocado in a serving bowl and mix with lime juice. Add mango, onion, habanero, cilantro, and salt; toss until evenly combined.
Cook’s Note
Remember, always wear gloves when working with habaneros. You can omit the chiles and add red bell peppers for a mild version.