Sautéed asparagus is so tasty, tender, and easy to make with some butter and garlic for a flavorful springtime side dish.
Prep Time::5 mins
Cook Time::5 mins
Total Time::10 mins
Servings::4
Ingredients
3 tablespoons butter
1 bunch fresh asparagus
3 cloves garlic, chopped
Directions
Gather the ingredients.
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Melt butter in a large skillet over medium heat. Add asparagus spears and garlic; cover and cook until asparagus is tender-crisp, about 5 to 10 minutes depending on thickness of asparagus.
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If you like your asparagus well done, reduce heat and cook for an additional few minutes.
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Serve and enjoy!
DOTDASH MEREDITH FOOD STUDIOS