Raw strawberry chia jam with none of the funky stuff. The chia seeds help the blended fruit gel, creating a spreadable fruit for your toast or sandwich. Keep in the refrigerator for up to a week or in the freezer up to six months.
Prep Time::10 mins
Additional Time:: 8 hrs
Total Time:: 8 hrs 10 mins
Servings::16
Yield::2 cups
Ingredients
14 ounces sliced fresh strawberries
⅓ cup agave nectar
¼ cup chia seeds
2 teaspoons lime juice
2 tablespoons chia seeds
Directions
Place strawberries, agave, 1/4 cup chia seeds, and lime juice in a large bowl. Blend with an immersion blender until strawberries are chunky. Add remaining 2 tablespoons chia seeds and mix well with a wooden spoon.
Pour the mixture into two 1/2-pint canning jars. Allow to set in the refrigerator or freezer for at least 8 hours before consuming.