This slaw recipe is a terrific combination of cabbage, carrot, and jicama mixed with a deliciously different creamy Asian-inspired dressing!
Prep Time::20 mins
Additional Time:: 4 hrs
Total Time:: 4 hrs 20 mins
Servings::8
Ingredients
1 head green cabbage, shredded
1 large carrot, grated
1 cup grated jicama
1 tablespoon black sesame seeds
1 cup mayonnaise
2 tablespoons rice vinegar
1 tablespoon sesame oil
3 tablespoons honey
Directions
Place cabbage, carrot, jicama, and sesame seeds in a large bowl.
Whisk together mayonnaise, vinegar, sesame oil, and honey in a small bowl.
Drizzle the dressing over the salad; toss until evenly coated. Chill at least 4 hours before serving.