This salsa with canned tomatoes is a Texas recipe I’ve developed and refined over many years. It’s very fast and easy, and I usually have everything on hand. I often give it as gifts to my family back East.
Prep Time::10 mins
Total Time::10 mins
Servings::16
Ingredients
2 (14.5 ounce) cans stewed tomatoes
½ onion, finely diced
¼ cup canned sliced green chiles, or to taste
3 tablespoons chopped fresh cilantro
½ lime, juiced
1 teaspoon minced garlic
1 teaspoon salt
Directions
Place tomatoes, onion, green chiles, cilantro, lime juice, garlic, and salt in a blender or food processor. Blend on low to desired consistency.