This dairy-free chocolate pudding recipe is perfect when you need an easy vegan dessert. It’s simple, smooth, and creamy.
Prep Time::5 mins
Cook Time::10 mins
Additional Time:: 1 hr 5 mins
Total Time:: 1 hr 20 mins
Servings::2
Ingredients
3 tablespoons cornstarch
2 tablespoons water
1 ½ cups soy milk
¼ cup white sugar
¼ cup unsweetened cocoa powder
¼ teaspoon vanilla extract
Directions
Gather the ingredients.
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Mix cornstarch and water together in a small bowl until a paste forms.
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Combine soy milk, sugar, cocoa, and vanilla in a large saucepan; stir in cornstarch paste until well combined. Cook over medium heat, stirring constantly, until boiling. Continue to cook and stir until mixture thickens, 3 to 5 minutes.
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Remove from the heat and let cool for 5 minutes; pudding will continue to thicken as it cools. Cover and refrigerate until completely cool, 1 to 2 hours.
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Cook’s Note
I sometimes use ground chocolate instead of cocoa.