This rice pilaf is a delicious twist on the usual side dish.
Prep Time::10 mins
Cook Time::35 mins
Additional Time::5 mins
Total Time::50 mins
Servings::4
Ingredients
2 tablespoons butter
½ cup orzo pasta
½ cup diced onion
2 cloves garlic, minced
½ cup uncooked white rice
2 cups chicken broth
Directions
Gather all ingredients.
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Melt butter in a skillet over medium-low heat. Add orzo; cook and stir until orzo is golden brown.
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Stir in onion and cook until onion becomes translucent.
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Add garlic and cook for 1 minute. Stir in rice and chicken broth, turn heat to high, and bring to a boil.
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Reduce heat to medium-low, cover the skillet, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
Remove from the heat and let stand, covered, for 5 minutes. Fluff with a fork before serving.
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Serve and enjoy!
Dotdash Meredith Food Studios