This alfredo is great just a little lighter than before. Not as rich but still so tasty. Great when served with whole wheat noodles.
Prep Time::5 mins
Cook Time::5 mins
Total Time::10 mins
Servings::4
Yield::4 servings
Ingredients
¼ cup butter
1 (8 ounce) package fat-free cream cheese
2 teaspoons garlic powder
2 cups non-fat milk
6 ounces grated Parmesan cheese
⅛ teaspoon ground black pepper
Directions
Melt butter in a non-stick saucepan over medium heat; melt cream cheese and garlic powder in butter, whisking Pour in milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan cheese and pepper until smooth.
Remove from heat when sauce reaches a creamy and thick consistency, about 5 minutes.
Editor's Notes:
This sauce will thicken rapidly as it cooks – thin with additional milk if cooked for too long.
This recipe is a healthier version of Quick and Easy Alfredo Sauce.