My mom made this broccoli cheese casserole every Thanksgiving when I was little. We kids could never get enough! If you have children or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish. It’s also fabulous with a Christmas ham.
Prep Time::15 mins
Cook Time::45 mins
Total Time:: 1 hr
Servings::8
Ingredients
1 (10.5 ounce) can condensed cream of mushroom soup
1 cup mayonnaise
1 large egg, beaten
ΒΌ cup chopped onion
3 (10 ounce) packages frozen broccoli florets
8 ounces shredded sharp Cheddar cheese
salt and pepper to taste
1 dash paprika
Directions
Gather all ingredients.
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Preheat the oven to 350 degrees F (175 degrees C). Butter a 9×13-inch baking dish.
Whisk condensed soup, mayonnaise, egg, and onions together in a medium mixing bowl until combined.
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Place frozen broccoli florets into a very large mixing bowl and break it up if necessary; add soup mixture and mix well to coat. Sprinkle with cheese and mix well; spread mixture into the prepared baking dish. Season with salt, pepper, and paprika.
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Bake in the preheated oven until cheese has melted and the casserole is golden brown on top, 45 minutes to 1 hour.
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Serve and enjoy!
Dotdash Meredith Food Studios