This garam masala recipe is an aromatic blend of Indian spices. Garam masala is better when made with whole spices that have been roasted and ground, but this is a quick and easy substitute that’s pretty good.
Prep Time::5 mins
Total Time::5 mins
Servings::12
Yield::1/4 cup
Ingredients
1 tablespoon ground cumin
1 ½ teaspoons ground coriander
1 ½ teaspoons ground cardamom
1 ½ teaspoons ground black pepper
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground nutmeg
Directions
Mix cumin, coriander, cardamom, pepper, cinnamon, cloves, and nutmeg in a bowl.
Place mix in an airtight container, and store in a cool, dry place.