This almond flour bread is made with almond milk, eggs, and flaxseed meal. It’s low-carb, gluten-free, and dairy-free. It tastes delicious!
Prep Time::10 mins
Cook Time::40 mins
Additional Time::10 mins
Total Time:: 1 hr
Servings::8
Yield::1 (8 x 4-inch) loaf
Ingredients
1 ½ cups almond flour
⅓ cup flaxseed meal
4 large eggs
¼ cup unsweetened almond milk
2 tablespoons olive oil
2 teaspoons baking powder
½ teaspoon salt
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8×4-inch loaf pan, or line with parchment paper.
Mix almond flour, flaxseed meal, eggs, almond milk, olive oil, baking powder, and salt together in a bowl until a soft dough forms.
Dotdash Meredith Food Studios
Transfer to the prepared loaf pan.
Dotdash Meredith Food Studios
Bake in the preheated oven until golden brown on top, about 40 minutes. Cool in the loaf pan for 10 minutes before transferring to a wire rack to cool completely.
Dotdash Meredith Food Studios