Chapati is an unleavened whole wheat bread that is eaten in India. We love to use it as a wrap.
Prep Time::10 mins
Cook Time::10 mins
Total Time::20 mins
Servings::8
Yield::8 servings
Ingredients
2 ½ cups whole wheat flour
¾ teaspoon salt
1 cup water
Directions
Mix flour and salt together in a bowl. Stir in water to form a soft dough.
Turn dough out onto a lightly floured work surface and knead several times. Divide into 8 pieces and roll each into a ball. Roll each ball into a very thin round using a rolling pin.
Heat a griddle over medium-high heat. Cook each dough round on griddle until dough bubbles and blisters appear, about 2 minutes. Flip and cook until lightly browned on the other side.