A venison roast crockpot dinner, slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. It’s a simple, tasty way to enjoy game meat.
Prep Time::10 mins
Cook Time:: 6 hrs
Total Time:: 6 hrs 10 mins
Servings::6
Ingredients
3 pounds boneless venison roast
1 large onion, sliced
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon garlic salt
ΒΌ teaspoon ground black pepper
1 (1 ounce) package dry onion soup mix
1 (10.75 ounce) can condensed cream of mushroom soup
Directions
Gather all ingredients.
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Clean venison roast and place in a slow cooker. Cover with onion slices, then sprinkle with soy sauce, Worcestershire sauce, garlic salt, and pepper.
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Stir onion soup mix and condensed soup together in a small bowl. Pour mixture over venison.
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Cover and cook on Low setting for 6 hours.
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Serve and enjoy!
Dotdash Meredith Food Studios