These garlicky roasted potatoes and asparagus are easy and delicious served either hot or cold. Rosemary and thyme give it a sophisticated flavor. Try adding a little chopped red pepper too — yum!
Prep Time::15 mins
Cook Time::40 mins
Total Time::55 mins
Servings::6
Ingredients
1 ½ pounds red potatoes, cut into chunks
2 tablespoons extra-virgin olive oil, divided
8 cloves garlic, thinly sliced
4 teaspoons dried rosemary
4 teaspoons dried thyme
2 teaspoons kosher salt, divided
1 bunch fresh asparagus, trimmed and cut into 1 inch pieces
ground black pepper to taste
Directions
Preheat the oven to 425 degrees F (220 degrees C).
Toss potatoes with 1 tablespoon oil, garlic, rosemary, thyme, and 1 teaspoon salt in a large baking dish. Cover with aluminum foil.
Bake in the preheated oven for 20 minutes.
Mix in asparagus, remaining 1 tablespoon oil, and remaining 1 teaspoon salt. Cover and continue to cook until potatoes are tender, about 15 minutes.
Increase oven temperature to 450 degrees F (230 degrees C). Remove foil and cook until potatoes are lightly browned, 5 to 10 more minutes. Season with pepper.