Delicious chicken satay made with marinated chicken in a peanut sauce, then grilled for a crowd-pleasing appetizer. Why go out for Thai food when you can make it at home?
Prep Time::15 mins
Cook Time::10 mins
Additional Time:: 2 hrs
Total Time:: 2 hrs 25 mins
Servings::12
Ingredients
2 tablespoons creamy peanut butter
½ cup soy sauce
½ cup lime or lemon juice, or to taste
1 tablespoon brown sugar
2 tablespoons curry powder
2 cloves garlic, chopped
1 teaspoon hot pepper sauce
6 skinless, boneless chicken breast halves – cubed
12 wooden skewers, or as needed, soaked in water for 15 minutes
Directions
To make the marinade: Combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic, and hot pepper sauce in a mixing bowl. Add chicken breasts, toss to coat, cover, and refrigerate for 2 to 4 hours.
Preheat an outdoor grill to high heat; lightly oil the grate.
Remove chicken from marinade and shake off excess. Thread marinated chicken onto skewers; discard remaining marinade.
Cook on the preheated grill until chicken is cooked through and no longer pink inside, about 5 minutes per side.