This beef tips and noodles recipe is a great dish that’s very easy to make with just a few ingredients. Great with rolls of any type. I got this recipe from my mom years ago and it is still a family favorite.
Prep Time::10 mins
Cook Time:: 1 hr
Total Time:: 1 hr 10 mins
Servings::8
Ingredients
1 (10.5 ounce) can condensed cream of mushroom soup
1 (1.25 ounce) package beef with onion soup mix
1 (4.5 ounce) can mushrooms, drained
1 cup water
1 pound sirloin tips, cubed
1 (16 ounce) package wide egg noodles
Directions
Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C).
Combine condensed soup, soup mix, mushrooms, and water in a 13×9-inch casserole dish. Mix thoroughly and add beef tips. Turn to coat well. Bake in the preheated oven for 1 hour.
While beef tips are cooking, bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
Serve beef tips and sauce over noodles.