These sliced baked potatoes are seasoned with a flavorsome spice mix for an easy and delicious side dish. Just line your cookie sheet with nonstick foil and clean-up is a snap!
Prep Time::15 mins
Cook Time::40 mins
Total Time::55 mins
Servings::4
Ingredients
4 medium baking potatoes, sliced 1/8-inch thick
⅛ teaspoon garlic powder
⅛ teaspoon ground black pepper
⅛ teaspoon celery seed
⅛ teaspoon paprika
1 pinch cayenne pepper
1 dash salt
4 tablespoons olive oil, or more as needed
Directions
Preheat the oven to 400 degrees F (200 degrees C).
Place potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt into a zip-top bag. Shake to coat evenly.
Pour the entire contents of the bag onto a large baking sheet and spread evenly. Drizzle with olive oil.
Bake in the preheated oven until potatoes reach desired crispness, turning frequently to brown evenly, 40 to 45 minutes.
Remove from the oven. Let cool slightly and transfer into a serving dish.
Soup Loving Nicole Recipe Tip
You may layer potatoes on the baking sheet, drizzle with olive oil, sprinkle with seasoning, and toss to coat instead of using a zip-top bag.