An easy rockfish recipe with spinach, tomatoes, and lemon made in one dish for a great tasting meal.
Prep Time::15 mins
Cook Time::20 mins
Total Time::35 mins
Servings::2
Ingredients
5 cups fresh spinach
2 (6 ounce) fillets rockfish
10 cherry tomatoes, halved
½ cup vegetable broth
2 tablespoons minced fresh dill
½ teaspoon lemon pepper
¼ teaspoon garlic powder
¼ teaspoon onion powder
salt and ground black pepper to taste
2 slices lemon slices
2 slices onion slices
1 teaspoon butter
Directions
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
Dotdash Meredith Food Studios
Layer spinach on the bottom of a 2-quart baking dish. Arrange rockfish on top; scatter tomatoes around rockfish. Pour in broth and season the rockfish with dill, lemon pepper, garlic powder, onion powder, salt, and pepper. Place a slice of lemon and onion on each fillet; top with butter. Cover the entire dish with aluminum foil.
Dotdash Meredith Food Studios
Bake in preheated oven until the fish flakes easily, 20 to 25 minutes.
Dotdash Meredith Food Studios