Use your air fryer to make scrambled eggs if you don’t have a stovetop and are craving this all American classic for breakfast time.
Prep Time::3 mins
Cook Time::7 mins
Total Time::10 mins
Servings::2
Ingredients
1 tablespoon butter
4 large eggs
salt and freshly ground black pepper to taste
Directions
Preheat the air fryer to 300 degrees F (150 degrees C). Place silicone liner into the air fryer basket and set butter on top.
Allow butter to melt, 1 to 2 minutes. Increase heat to 310 degrees F (154 degrees C).
Meanwhile, combine eggs and salt in a bowl and whisk until well combined. Pour egg mixture into silicone liner.
Cook eggs for 2 minutes. Stir the eggs with a spatula and continue cooking until eggs are set to your liking, 4 to 5 minutes. Sprinkle with pepper before serving.