This apple crisp recipe is a simple yet delicious fall dessert that showcases apples at their best! The combination of warm, tender apples and the crunchy oat topping is delicious with vanilla ice cream.
Prep Time::30 mins
Cook Time::45 mins
Total Time:: 1 hr 15 mins
Servings::12
Yield::1 (9×13-inch) crisp
Ingredients
10 cups all-purpose apples, peeled, cored and sliced
1 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
3 tablespoons water
1 cup quick-cooking oats
1 cup all-purpose flour
1 cup packed brown sugar
¼ teaspoon baking powder
¼ teaspoon baking soda
½ cup butter, melted
Directions
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
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Place sliced apples in a 9×13-inch baking dish. Mix white sugar, 1 tablespoon flour, and cinnamon together; sprinkle over apples. Pour water evenly over apples.
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Combine oats, 1 cup flour, brown sugar, baking powder, and baking soda in a large bowl. Add melted butter and mix with a fork until crumbly; sprinkle evenly over apple mixture.
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Bake in the preheated oven until top is golden brown and apples are bubbling around the edges, about 45 minutes.
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Enjoy!
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From the Editor
This recipe was tested in our test kitchen in September 2023 and updated to call for 3 tablespoons of water instead of ½ cup.