These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with sesame seeds or green onions.
Prep Time::10 mins
Cook Time::15 mins
Total Time::25 mins
Servings::6
Ingredients
2 pounds Yukon gold potatoes, peeled and cut into 1 ½-inch pieces
5 large garlic cloves, peeled and smashed
1 tablespoon kosher salt
⅓ cup unsalted butter, cut into 8 pieces, plus more for serving
¾ cup whole milk
1 teaspoon kosher salt
¼ teaspoon ground white pepper
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Combine potatoes, garlic, and 1 tablespoon of the salt in a medium saucepan with enough water to cover by 1 inch. Bring to a boil over high. Reduce heat to medium-low, and simmer until potatoes are fork-tender, 10 to 12 minutes.
Dotdash Meredith Food Studios
Drain potatoes and return to hot saucepan. Stir until dry, about 1 minute.
Dotdash Meredith Food Studios
Add butter, 1 piece at a time, stirring gently until melted before the next addition.
Dotdash Meredith Food Studios
Using a potato masher, mash in milk until smooth. Stir in 1 teaspoon salt and white pepper.
Dotdash Meredith Food Studios
Transfer potatoes to a serving bowl and top with more butter, if desired.
Dotdash Meredith Food Studios
From the Editor
This recipe was tested in our test kitchen and updated to use more garlic and butter based on user reviews.